Grand Life Spring & Summer '24 FAW ENGLISH - Flipbook - Page 11
The Prop Club team is serving up a wide range of delicious dishes
Nestled within the idyllic confines of the Grand
Lucayan Resort lies a culinary gem - the newly
reopened Prop Club Beach Bar & Grill. With its
fusion of Bahamian flavors and international
favorites, paired with a vibrant ambiance adorned
with recovered aircraft wreckage, the Prop Club
offers a dining experience like no other.
Stepping into the Prop Club is like stepping back in
time, as the decor pays homage to its origins when
it first opened its doors in 1999. The restaurant's
interior serves as a nod to its aviation-inspired
theme, and brightly colored tables and chairs add
a playful touch and welcoming atmosphere for
diners.
But, it's not just the vibe that sets the Prop Club
Restaurant apart - it's the mouthwatering menu
crafted by Executive Chef Dwain Clare and his **
team of culinary professionals. Drawing inspiration
from Bahamian cuisine, the menu features classics
like chicken-in-da-bag, freshly caught fried fish,
and a tantalizing array of conch dishes, including
Conch Quesadillas, Conch Nachos, and a golden
Conch Burger. For those craving international
flavors, the menu also offers its spin on dishes like
chicken wings, a Maple Bacon & Aged Cheddar
burger, and a Pineapple & Pepper Jack burger.
The cocktails at the Prop Club also can’t be missed.
From local classics to light, sweet, and fun original
drinks, the cocktail menu at the Prop Club is sure to
please even the most discerning palates. Sip on a
refreshing Bahama Mama or indulge in a signature
Prop Club Punch as you vibe to rake & scrape
music and unwind after a day of exploring Grand
Bahama Island.
Grand Life Magazine
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