Grand Life Magazine Winter 23-24 - Flipbook - Page 17
Green Gamut
In 2023, the Fish Fry celebrated its 40th
anniversary and is a must-visit each Wednesday
for flavor-packed fish that is cooked over a
wood-burning open flame. The weekends are
also a perfect time to head into West End to
enjoy moist, fluffy panny cakes, pickled conch
salad at Shabo’s and Sherry’s (a variation of
conch salad that is only available in Grand
Bahama), mouthwatering conch fritters at the
Chicken’s Nest or to check out a fun brunch at
Irie’s. Other notable GBI culinary activities
include the nightly shark feedings at the Pier
One Restaurant, enjoying a beer tasting and
tour at The Bahamian Brewery, and indulging in
hand-made caramels or truffles at Bootleg
Chocolates in the Port Lucaya Marketplace.
Save The Date
The 2023 GBI Restaurant Fest wrapped up
this past August, with 15 restaurants
celebrating the start of Bahamian Lobster
season. Portobello's Restaurant, Taino
by the Sea, Garden Cafe, The Brass
Helmet, Pisces Seafood Haven &
Pizzeria, Sabor's Restaurant, Off the
Deep Edge, Flying Fish GastroBar,
Green Gamut, The Stoned Crab,
Oceans Blue, Zorba's Restaurant,
Upstairs on the Bay, the Margarita Villa
Sand Bar, and The Galley all featured
prix-fixe, three-course menus that included
freshly caught lobster as well as lots of
fresh seafood, Bahamian classics, and
internationally inspired options. The monthlong series will once again return in 2024
with an all-new theme, additional
restaurants, and several new and exciting
additions. Stay tuned for more details, and
mark July 27-August 31, 2024 on your
calendars!
Grand Life Magazine
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