Garth Hill College - KS4 Options Handbook 2024 - Flipbook - Page 21
the economic, environmental, ethical and socio-cultural influences that affect food availability and
production processes. Microbiological food safety considerations will also be covered when preparing,
processing, storing, cooking and serving food.
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Food preparation skills are integrated into five main sections:
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Food, nutrition and health
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Food science
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Food safety
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Food choice
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Food provenance
Pupils will be required to bring in ingredients and suitable ovenproof containers for their lessons.
KEY STAGE 4 OPTIONS
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