G.E.T. Catalog0024 - Flipbook - Page 500
What is Eco-Takeouts?
Eco-Takeouts are reusable to-go takeout containers designed to replace single-use
disposables. It is made with recyclable plastic #5 - Polypropylene and is commercial
dishwasher safe for over 1,000 cycles. It is also microwave-safe for reheating food, flat
stacking, break-resistant, leak-resistant, 100% BPA-free, non-toxic, and available in a variety
of shapes and custom colors. It can even be branded with a customized logo or design.
Eco-Takeouts are simple to use, with a Take > Fill > Return > Track model. Eco-Takeouts are a
comprehensive offering for nearly any menu item, including soup and beverage options, and
are aimed at reducing waste, saving money, and elevating the guest experience.
Eco-Takeouts Applications
On and Off Premise Dining
Colleges & Universities
Business & Industry
Campuses
Students and faculty love Eco-Takeouts for
convenient food to-go from the dining hall and
other concepts around campus.
Employees enjoy the flexibility of picking up to-go
food from corporate dining halls to accommodate
their busy schedules.
Cities Zero Waste Programs
Senior Living
Cities worldwide are spearheading zero plastic
waste initiatives. Through innovative policies and
community engagement, they strive to reduce
plastic pollution, promote recycling, and create
sustainable environments for future generations.
Elder care facilities embrace these reusables as a
means to quickly distribute meals to room-bound
residents while maintaining heat and creating
meaningful cost and waste reduction.
Restaurant & Delivery
Hotels & Resos
As more guests demand sustainable packaging,
a growing number of individual restaurants and
local chains have opted for Eco-Takeouts to their
customers’ delight!
Hospitality operations lean on reusables for
employee dining and to provide guests with
lunches and snacks during conferences, breakouts,
or for roomservice.
Festivals & Outdoor events, conces, stadiums
The necessity of transitioning from single-use disposable plastic to reusable containers in outdoor festivals, conces, and stadiums cannot
be overstated.
These events oen generate significant amounts of waste, contributing to environmental degradation. By adopting reusable containers,
organizers not only reduce the volume of plastic waste but also minimize the carbon footprint associated with production and disposal.
Moreover, reusable containers promote a culture of sustainability, encouraging aendees to adopt eco-friendly practices beyond the event.
This shi not only benefits the environment but also reduces tremendously the amount of waste and enhances the overall experience by
promoting cleaner, more sustainable spaces for enteainment and recreation.
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