G.E.T. Catalog0024 - Flipbook - Page 447
Buffet & Banquet | Hot System
Hot Buffet: Simplicity in 3 Easy Steps!
1
Front of house appeal
at a lower cost of ownership
2
Operational efficiency
3
Sleek and Modular on
steamtables
A chef-friendly, cost-conscious alternative to
traditional enameled cast-iron skillets and pots
Experience Heiss™: 1/3 the cost and weight of traditional cast iron, enhancing staff safety and budget flexibility. Durable,
with even heat for efficient setup and breakdown. Achieve the coveted cast iron look at a more affordable investment.
Explore the versatile Heiss™ line for banquet, buffet, and open kitchen concepts.
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