Private Dining Brochure 2023 - Other - Page 7
Select from the Options Below:
Starters
Dessert
Soup of your choice
Four Season’s Caesar Salad
Cheesecake of your choice – Strawberry,
Lemon or Baileys (1, 2, 8, 10 & 11)
(1, 2, 3, 8 & 11)
Fresh cream
Lettuce, bacon lardons & crispy croutons
Warm Apple Tart (1, 2, 8 & 11)
Warm Cajun Chicken Salad (1, 2, 8, 9 & 11)
Fresh cream & crème anglaise
Drizzled with garlic dressing
Warm Chocolate Brownie (1, 2, 6, 8, 10 & 11)
Vol Au Vent (1, 2, 8 & 11)
Vanilla ice-cream
Chicken & mushroom in a creamy white wine sauce
Pavlova (1 & 2)
Dressed Duo of Water and Galia Melon
Topped with fresh fruit & coulis
Drizzled with passion fruit coulis
Crispy Garlic Mushrooms (1, 2, 8 & 11)
Garlic aioli & salad leaves
If you would like to add more options
then simply add
Mains
€2.00 for every additional starter
€2.00 for every additional main
€2.00 for every additional dessert
Pan-Fried Supreme of Chicken (2, 8 & 11)
Herb mash with rich chasseur sauce
Traditional Oven Roasted Turkey
& Baked Gammon (1, 2, 8 & 11)
Supplements apply to the total number of guests.
For 100 guest or more, please contact us
for a more personalised quote.
Herb stuffing & pan gravy
Baked Fillet of Salmon (2, 5, 11 & 12)
€500 minimum spend is required for booking
a private room or a €100 room hire fee will apply.
Buttered leeks & drizzled with citrus hollandaise
Thai Green Vegetable Curry (2, 3, 8, 11 & 12)
Pan-fried vegetables in a Thai curry sauce,
served with basmati rice & naan bread
Roast Sirloin of Beef (€4.00 Supplement) (1, 2, 8 & 11)
The 14 allergies to be aware of:
Yorkshire pudding & herb gravy
1.
2.
3.
4.
5.
6.
7.
10oz Sirloin steak (€8.00 Supplement) (2 & 8)
Grilled tomato & creamy peppercorn sauce
All of the above served with roast & creamed potato
plus seasonal medley of vegetables (8)
7
Eggs
Milk
Shellfish
Molluscs
Fish
Peanuts
Sesame
8. Soya
9. Sulphur Dioxide
10. Nuts
11. Cereals Containing Gluten
12. Celery
13. Mustard
14. Lupin
