Frank Dale Foods Brochure - Portfolio - Page 9
"A commitment to quality is at the heart of everything we produce, with a focus on using
products sourced and produced in the UK and Ireland from farms we know and trust."
Championing Sustainable Practices
The planet is precious and for this reason we are taking every step
we can to keep improving our sustainability status, with constant
innovation in production, packaging and sourcing.
We are taking a responsible approach to manufacturing, adhering
to a ‘Just In Time’ approach to production, which ensures we hold
minimal stock resulting in reduced emissions and energy usage.
Sustainability is at the core of everything that Frank Dale does and
has shaped changes within its production over recent years.
“Reducing our carbon footprint
is a key focus for us now and in
the future, with huge changes
afoot to make our factories and
production as sustainable as
possible”
All waste is segregated between food waste for composting,
dry mixed recycling, cardboard and paper while landfill waste
is minimised by our waste management contractor. Waste
generated in manufacturing is monitored daily and minimised
through continuous improvement of our processes.
Lighting within our production facilities and offices is energy
efficient LED
Our Liquid Waste is treated and sprayed onto fields or used
to generate power in a local AD plant. Energy usage on site is
key; and there are procedures in place to ensure it only uses
the energy it needs, for example at the end of every production
and hygiene shift checks are carried out to make sure lights,
equipment and other systems using energy are switched off
and other resources such as water usage are monitored daily to
identify any trends and areas to improve.
Our packaging is now 100% recycled or recyclable, with all black
plastic eliminated from production.
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