Frank Dale Foods Brochure - Portfolio - Page 8
Accreditations
Provenance
Frank Dale has been recognised for
its commitment to quality service
and production over the years. These
accolades are a credit to our highly
skilled team and are indicative of our
dedication to maintaining excellence in
all our operations.
Premium ingredients are essential for great tasting recipes and to achieve that we source the
very best core ingredients we can, many from British farmers and producers and selected with
sustainability in mind.
Our commitment to quality : Meat
We pride ourselves on the quality of the British meat we use – with an emphasis on welfare and
traceability – all of the beef used in our products is from Red Tractor assured farms, the UK’s
largest food standards initiative championing British food, farming and consumer safety.
Our commitment to quality : Fish
We only use MSC accredited fish in our recipes – ensuring our recipes don’t cost the ocean,
or the earth. MSC’s ecolabel and fishery certification programme recognise and reward
sustainable fishing practices, to ensure the seafood market remains sustainable.
Our commitment to quality : Dairy
We only use British or Irish cheese and milk in our products.
Our commitment to quality : Eggs
We source our eggs from UK suppliers and only use British egg in our products, which are
produced to high standards of animal welfare, hygiene and transparency throughout the supply
chain to ensure full traceability back to the farms if needed. We aim to use free-range eggs
wherever possible.
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