FV - Christmas Journal 2024 - FINAL APPROVED - Flipbook - Page 3
ESSENTIAL VEGETABLES
FOR YOUR FESTIVE
MENU
Peeled and Quartered Parsnips
28105 | 10kg
Peeled Parsnips
28104 | 2.5kg
Peeled Chestnuts
5324 | 500g
Shredded Red Cabbage
28063 | 5kg
Roast Potatoes
1778 | 10kg
Peeled Sprouts
484 | 5kg
Chantenay Rainbow Carrots
2732 | 5kg
Chantenay Carrots
266 | 5kg
Piccolo Parsnips
1858 | 5kg
