FV - Christmas Journal 2024 - FINAL APPROVED - Flipbook - Page 4
Seasonal
Inspirational
Recipe
MISO & MAPLE PARSNIPS
INGREDIENTS
2kg parsnips – peeled and quartered
2 tablespoons red miso paste
4 tablespoons rapeseed oil
3 tablespoons maple syrup
50g butter
METHOD
1. Blanche the parsnips for 5-6 minutes
then allow to steam cool for 10
minutes
2. Melt the butter and mix in the miso,
maple syrup & rapeseed oil
3. Add the parsnips and coat them with
the miso and maple mix
4. Add the Parsnips to a hot oven 200oc
and cook for 25-30mins, rotating the
parsnips when needed.
Peeled Parsnips | 28104 | 2.5kg
Rapeseed Oil | 860
Maple Syrup | 23082
