EXAMPLE PAGE - GUIDE - BTU - Flipbook - Página 98
Create Colour Themed Weeks:
Each week choose a new colour to focus on, and serve fruits and
vegetables that represent that colour. Ask students to colour in a section
of the rainbow (either individually or as a whole school project) for each
new colour they try. For example:
Green
avocados, apples, grapes, honeydew, kiwi, limes, broccoli, green beans,
green pepper, asparagus
Orange & Yellow
apricot, banana, cantaloupe, grapefruit, mango, peach, pineapple, carrot,
yellow pepper, corn, sweet potato
Purple & Blue
blackberries, blueberries, plums, raisins, purple cabbage, purple fleshed
potatoes
ReD
cherries, cranberries, pomegranate, red/pink grapefruit, red grapes,
watermelon, beets, red onion, red pepper, rhubarb, tomato
White, Tan & Brown:
brown pears, dates, white peaches, cauliflower, mushrooms, onion,
potatoes, white corn