EXAMPLE PAGE - GUIDE - BTU - Flipbook - Página 55
Purchasing
Guide
ITEM
QUANTITY
SERVING SIZE
50 CHILDREN
200 CHILDREN
GRAINS
Whole Wheat Bread
15 slices per bag
1 slice
4 bags
14 bags
Whole Wheat Bagel
6 bagels per bag
½ bagel
5 bags
17 bags
Whole Wheat
Crackers
30 per sleeve
10 crackers
5 boxes
17 boxes
DAIRY
Milk (white)
4L jugs or bags
250 ml
4 jugs or bags
13 jugs or bags
Yogurt
12 per package
(100ml)
175 ml
8 packages
30 packages
Block Cheese
525 g
50 g
5 blocks
20 blocks
FRUITS & VEGETABLES
Cucumbers
12 wedges per
cucumber
3 wedges
13 cucumbers
50 cucumbers
Carrots
88 pieces per 2lb bag
8 pieces
5 bags
19 bags
Apples
50 per bag
1 whole
1 bag
4 bags
Banana
100 per case
1 whole
½ case
2 case
Grapes
10 servings per bag
10 grapes
5 bags
20 bags
BRIGHT IDEAS
You can determine the food cost per serving when menu planning with
this simple calculation:
• Package Size/Serving Size = Number of Servings
• Price of Item/Number of Servings = Food Cost Per Serving
