EXAMPLE PAGE - GUIDE - DISCOVER DINDI - Flipbook - Side 37
DID YO
U
KNOW?
More than 80%
of Australia's trout
is produced in the
Murrindindi region
Within our valleys and high up
on the ranges are passionate
people farming rare breed
pigs, goats, prime lamb and
Angus beef. Along the rivers
and estuaries are families
producing some of Australia's
finest trout, salmon and caviar.
Marry this produce with
sensational cool-climate
wines, pure honey, fresh
berries and the finest olive oil
and the table is set for a truly
magnificent meal.
Our towns and villages
have thriving food and wine
scenes, with a great selection
of produce stores, pubs,
cafes and restaurants where
you can sample the fabulous
local produce on offer.
MUST DO
* Pick your own raspberries,
strawberries or cherries
at one of our berry farms
or orchards
* Celebrate end of vintage
with our winemakers each
May at the Murrindindi
Wine Weekend
* Enjoy a decadent high tea
at a heritage homestead
or guest house
discoverdindi.com.au/taste
COOL IS COOL
Murrindindi’s cool climate
produces elegant, foodfriendly wines. Vines were
first planted in the region
in the 1970s and many of
our family-owned and run
wineries offer boutique
cellar door experiences
in some seriously cool
surroundings.
@sedonaestate
@discoverdindi
discoverdindi.com.au
35
