UNBOUNCE - EXAMPLE PAGE - EBOOK - THE ISOLASIAN COOKBOOK - Flipbook - Page 8
pla ce yo u r chicke n pie ces in to a
la r ge pot, a n d co v e r with water. b ring
s lo wly u p to the bo il, tu r n the heat
do wn a n d s imme r fo r 20 min u tes.
s kim a n y s cu m o r impu r ities o f f the
s u r fa ce , a n d a d d gin ge r a n d spring
o n io n s . pa rtia lly co v e r a n d s immer for
2 ho u r s.
s kim o ccasio n a lly .
a llo w to co o l, a n d s tr a in .
at this po in t, this s to ck ca n b e
s e as o n e d with sa lt a n d d r u n k as a
broth. a lte r n ativ e ly , it ca n be
r e f r ige r ate d o r f roze n as a simple
chicke n s to ck to a dd to d ishes.
