UNBOUNCE - EXAMPLE PAGE - EBOOK - THE ISOLASIAN COOKBOOK - Flipbook - Page 6
m i x all the ingre di en t s tog et h er i n a
lar ge bow l. stir un t i l well com b i n ed,
a nd r est in the fri dg e for 3 0 m i n ut es.
pl ac e 1 teaspoon of fi lli n g i n t h e
w r ap p er. m oiste n t h e edg es of t h e
w r ap p er w ate r us i n g your fi n g ers an d
fo ld. re pe at w ith all of t h e wrappers
unti l you’ v e finish ed all t h e fi lli n g .
br i ng a la rge pot of wat er to t h e b oi l ,
a nd add the w onton s i n batch es of 1 0 .
retu r n to the boil, an d on ce t h e won to n s
float to the surface, con t i n ue cook i n g
fo r an a dditiona l 3 m i n ut es. use a
slotte d spoon to t ran sfer t h em i n to a
bo wl.
