UNBOUNCE - EXAMPLE PAGE - EBOOK - THE ISOLASIAN COOKBOOK - Flipbook - Page 10
to p a n d ta il the cu cu mbe r , and
h a lv e it le n gthway s . u s e the b lunt
e d ge o f a kn ife to s mas h the
cu cu mbe r in to bite - size d pieces.
spr in kle with ½ te aspo o n of salt,
mix a n d s it fo r 1 0 min u tes.
d r a in the liq u id th at h as leeched
o u t o f the cu cu mbe r . stir the
d r es s in g to gethe r , a n d to s s the
cu cu mbe r thro u gh.
