UNBOUNCE - ALT EXAMPLE - BROCHURE - THE LOREN - Flipbook - Page 17
ACTION STATIONS
(page 2)
$220.00
per person
Catering is subject to 22% service charge
Spring Campania
Orecchiette – Pea Pesto, Wild Mushrooms, Ricotta Salata
Penne - Preserved Tomato Basil Sauce, Pecorino Romano
Cavatelli – Lobster, Fennel, Saffron Cream & Chives
Polenta - Short Rib Bolognese, Mascarpone, Mint
Crispy Eggplant – Caponata, Sundried Tomato Mascarpone
Spring Panzanella - Spring Onions, Olives, Roasted Red Pepper, Sundried Tomato Vinaigrette
Pizza by the Inch (Pick 3) & Build Your Own Burrata Bar
Classic Three Cheese Margarita – Mozzarella, Parmesan, Asiago, Tomato Sauce, Basil, Oregano
The Big White–Ricotta, Pecorino, Provolone, Bechamel, Garlic Confit, Caramelized Leeks
Spring Harvest–Wild Mushrooms, Spring Onion, Asparagus, Preserved Tomatoes, Pecorino, Tomato Sauce
Pepperoni – Pepperoni, Tomato Sauce, Mozzarella, Oregano
Meatball – Beef Meatball, Tomato Sauce, Mozzarella, Basil
Alpine – Schinkenspeck Ham, Fontina Cheese, Ricotta, Bechamel, Roasted Onion
Burrata Accompaniments, Oven-Roasted Tomatoes, Hand Torn Basil, Eggplant Caponata,
Pepperonata, Kalamata Olives,
Crispy Gremolata, Balsamic Reduction,
Olive Oil & Sea Salt
Tacos and Tequila
Local caught fish
Chili lime pulled chicken
Black Bean and Corn Salad
Guacamole
Pico de gallo
Queso Fresco
Farm Greens
corn and flour tortilla
Salsa verde, chipotle aioli
Dessert
Blueberry Galette - individually plated
Strawberry Shortcake - individually plated
Warm Chocolate Fondant - individually plated
Key Lime Pie
Fruit Skewers
Truffles
