UNBOUNCE - ALT EXAMPLE - BROCHURE - THE LOREN - Flipbook - Page 14
PINK BEACH CLUB
CASUAL DINING PLATED OPTIONS
Two Hour Premium Bar
Hors d’oeuvres – choice of 8
Appetizer – choice of 2
Entrée – Choice of 3 includes vegetarian option
Family style choice of two accompaniments
Dessert – one
The Loren Fish Chowder
The Pink Burger
The Loren Caesar
Little gem Lettuce, Hand-torn Croutons, Anchovy,
Parmesan
Dry Aged Beef, Tumbleweed Cheddar, Bacon & Onion
Relish
Chive Ricotta Brioche
Served with Hand Cut Fries, Pickled Veggies
Raw and Barely Poached Spring Veggies
Baby Farm Greens, Gazpacho Vinaigrette
“Pink” Peppercorn Crusted Beef Carpaccio
Marinated Artichokes, Baby Arugula, Pecorino
Romano
Grilled Octopus
Pickled Radish, Fingerling Potato, Tobiko Aioli
Ancient Grains Asparagus, Fava Beans, Peas, Beet
Stained Egg, Radish, Pickled Ramp Vinaigrette
Jumbo Lump Crab Cake Cucumber, Avocado,
Tomato, Tarragon Aioli
Salmon En Croute
Mezze Greens, Herb Crème Fraiche
Flatbread
Fried Chicken Basket
Corn Bread Madeline’s, Bermuda Pepper Jelly
½ Chicken (4pc)
Full Chicken (8pc)
Turkey Club
Oven Roasted Turkey, Bermuda Pig Bacon, Lettuce,
Tomato, Sweet Garlic Aioli
Sour Dough
Served with Hand Cut Fries, Pickled Veggies
Enhancements to Salads
Roasted Chicken Breast
Pan Seared Local Bermuda Catch
Fried Egg
$145.00
per person
Catering is subject to 22% service charge
