UNBOUNCE - ALT EXAMPLE - BROCHURE - THE LOREN - Flipbook - Page 13
MAREE
FINE DINING PLATED OPTIONS
Two Hour Premi um Bar
Hors d’oeuvres – choice of 8
Appetizer – choice of 2
Entrée – Choice of 3 includes vegetarian option
Family style choice of two accompaniments
Dessert – one
Entrees
Dry Aged NY Strip & Red Wine Braised Beef
Short Rib
Sunchoke Fondue, Kale Crisp
Starters
The Loren Fish Chowder
Pan Seared Sea Scallops
Parsnip Pillow, Hazelnut, Blood Orange
Emulsion
Poussin Ballotine
Sweet Potato Puree, Maple Demi Glace
Local Catch |MP
Celery Root Mousseline, Sea beans
Tandoori Spiced Cauliflower
Curried Chickpeas, Cilantro Oil
Desserts
Warm Chocolate Fondant
Ginger Sage Ice Cream, Brown Butter
Caramel
Vegan Ice Cream
Vanilla Rum & Pistachio
Roasted Butternut Squash and Kale Salad
Butter Poached Maine Lobster Gnocchi
Candied Pecans, Cranberries, Maple
Preservation Plate
Caramelized Crosne, Tarragon Lobster Buerre
Vinaigrette
Charcuterie & Cheese, Pickled Farm
Blanc
Vegetables, Crostini
Duck Confit Ravioli
Supplement
Accompaniments
Pine Nut Sage Cream
Smashed Fingerling Potatoes – Thyme, Truffle
Oil, Sea Salt
Teenage Carrots
Crispy Brussel Sprout - Lardons, Quinoa, Yuzu
Cracked Wheat, Cumin, Herb Yogurt
Soy
Ancient Grains – Quinoa, Sorghum, Beets,
Squash, Leeks
$199.00
per person
Catering is subject to 22% service charge
