EXAMPLE PAGE - MAGAZINE - LOVE NOSH - Flipbook - Page 15
Café Gourmand - selection of 3 mini
desserts with accompanying coffee
Dine Al fresco and enjoy a meal in the
secluded setting of the courtyard
TIME FOR TEA
The Angel Hotel is a member of
the prestigious UK Tea Guild having
held an ‘Award of Excellence’ every
year since 2008. Only nine hotels
outside of London have achieved
this, and in 2011 The Angel was the
proud recipient of The Tea Guild’s
top national award, the ‘Oscar’ of
the tea world.
A tasty selection of fish and sea food
dishes adorn the Oak Room menu
Each morning, Head Baker
Sally Lane freshly prepares the
sandwiches, savouries, cakes and
scones in preparation for the
afternoon service.
MAIN COURSES
The history of the Angel Hotel
can be traced back to the early
1700’s. It was later used as a
coaching inn servicing the route
to Milford Haven before its
retirement, partly due to the
advent of the steam engine.
The current owners acquired the
hotel in 2003, and set about
carefully refurbishing it room by
room whilst all the time keeping
it open for business. Along with
a restaurant, bar and tea room,
the hotel has 31 bedrooms and 4
cottages, plus 3 private dining
and event spaces.
Butternut Squash & Aubergine
Panang Curry - £14.00
Coconut Rice, Shredded Carrot Sambal
STARTERS
Breaded Goujons
of Lemon Sole - £8.00
Curry Mayonnaise
Black Mountain
Smoked Salmon - £11.00
Capers, Shallots
Hand Picked Cornish Crab - £14.00
Lemon Mayo, Crab Toasts, Salad Leaves
WHERE ?
15 Cross Street, Abergavenny, NP7 5PN
The Angel was named AA Hotel
Of The Year Wales 2016-17 and
in 2017 was awarded 4 Silver
Stars by the AA.
The hotel is also very popular
as a wedding venue, with the
Castle grounds to the rear
providing a picturesque setting
for drinks receptions and romantic
photo shoots.
Mixed Shellfish Platter £60.00 for two
whole 600g lobster, spider crab claws,
seared hand-dived scallops,
large prawns, chips
Dry-Aged Welsh Beef Ribeye
on the bone 450g - £29.00
Chips, Onion Rings, Béarnaise
Grilled Prawns & Steak - £22.00
Miso, Honey & Chilli Sauce,
Coconut Rice
SET MENU
OPENING TIMES
Three Courses - £30.00
The Oak Room
Lunch
Mon - Sat 12pm - 2:15pm
Dinner
Mon - Sun 6pm - 9:15pm
Sunday Lunch -
A choice of 3 starters, 4 main courses
and 3 desserts
Foxhunter Bar
Fri - Sat 12:00pm - 10:30pm
Sun - Thur 12:00pm - 10:00pm
Afternoon Tea & High Tea
Mon - Sat 2pm - 4pm
High Tea Only
Sat - Sun 2pm - 5:30pm
HIGH TEA
Per Person - £30.00
Sandwich Selection, Warm Savoury
Pastries, Warm Scone with Strawberry
Jam & Cream, freshly baked Cakes
& Pastries, Teas, Infusions or Coffee
BOOKING
01873 857 121
info@angelabergavenny.com
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