EXAMPLE PAGE - INVITATIONS - ADRIAN & AUDREY - Flipbook - Page 5
Dinner Menu
first courses
Beef carpaccio with polenta crisps, roasted baby beetroot,
chilli, herb salad & horseradish crème fraiche
Pan seared scallops with a black pudding emulsion, cauliflower,
sherry soaked golden raisins, apple and celery (GF)
main courses
Slow braised osso bucco with truffled wet polenta, sautéed
baby spinach and gremolata
Ocean trout ‘saltimbocca’ with lentils and cotechino, dill crème
fraiche and bella rossa vinaigrette
desserts
Mi qui-melting centre Italian soufflé, chocolate soil, raspberries,
vanilla mascarpone, tuile (v)
Triple berry trifle with lemon curd and milk berry crumb
