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|ART OF THE TABLE
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THE ROYAL TOUCH AT LE CHÂTEAU
AT THE HEART OF LE PALMIER
A unique culinary experience awaits
you at Heritage Le Château. Enjoy a
gourmet meal, prepared with local
products, amidst a historical setting
dating back to the 19th century. Tomato
gazpacho with red fruits and papaya
chutney or venison with chocolate
sauce, the menu reviewed by world
famous Michelin-starred chef, David
Toutain, will not fail to impress.
A gentle sea breeze and feet buried in
the sand… Le Palmier at Heritage Le
Telfair offers an ambience of idleness.
Experience an explosion of flavours with
its gourmet Hearts of Palm salads and
seafood dishes.
A PLATE WITH A SWING
There’s nothing quite like a sumptuous
slice of meat while enjoying a
breathtaking view over one of the
most beautiful golf courses in the
Indian Ocean. The very same one
which welcomed the world’s greatest
champions. Tucked away between
the azure blue lagoon and the nature
reserve, settle for a moment of
relaxation at the Golf restaurant.
THE CYAN OF WATER
3.
Attuned to the rhythm of kitesurfing
kites dancing across the lagoon and
coconut trees rustling in the wind, time
stands still at Cyan restaurant, nestled
in the trendy universe of the C Beach
Club. Toes wiggling in the water and
eyes raised towards the starlit sky, this
idyllic setting is in perfect harmony
with the gourmet treats inspired by
its fusion cuisine combining fresh and
vitamin-rich flavours.
4.
ANNABELLA’S, BREWERY QUEEN
Featuring a brewery concept and
themed culinary evenings, Annabella’s
at Heritage Le Telfair combines
gastronomic excellence with moments
of joyful conviviality. A risotto trilogy with
truffles and asparagus or else, a creamy
polenta with mushrooms, its menu of
a thousand colours will seduce even
the most discerning gourmets. To top
it all off, the chefs offer cooking classes
where they share their know-how and
introduce you to the many facets of
Mauritian cuisine.
GIN’JA AND THE MYSTERIES OF ASIA
KUZINI, A TASTE OF AUTHENTIC ITALY
ROAD TO INDIA
A GENTLE BREEZE AT AMAFROOTY
The spice route will lead you to Zafarani
where the fragrant cuisine is simply
enchanting. Explore the land of the
Maharajas with the chicken thali or
giant shrimp marinated in Indian achar
(pickle), yogurt and mango powder, all
without taking off from Heritage Awali.
A refined and colourful setting
welcomes you to a world steeped in
traditional flavours.
Light and fresh are the keywords
defining this beachfront restaurant
at Heritage Awali. Sandwiches and
salads are the stars of the menu,
including the Fisherman’s Baguette, the
Oriental Baguette and the succulent
Mediterranean speciality consisting
of garlic shrimps, pickled melons,
carrots, candied cucumbers, tomatoes
and chorizo.
INFINITY BLUE
CAVENDISH:
A DISTINCT TROPICAL FEEL
Infinitely blue. Such is the promise this
Heritage Awali restaurant is making
to you. Overlooking the ocean of the
island’s wild South, the gentle sea
breeze and subtle spin on the flavours
of each dish will further elicit this feeling
of infinity.
2. Home-made beef burger.
Burger de bœuf fait maison.
AMAFROOTY
INFINITY BLUE
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Discover a wide range of rums and
whiskies from around the world, nestled
in the comfort of Cavendish Bar. Bathed
in a piano-bar ambience, the setting
also features a delimited library area
and a billiard table for a few stolen
moments of relaxation. Attention cigar
enthusiasts: you are also most welcome
to share in that laid-back experience.
HERITAGE LE CHÂTEAU
Assiette de fruits de mer. Langouste |
Crevette | Moules | Noix de Saint-Jacques
|Calamar | Poulpe.
HERITAGE RESORTS STORIES |
Italian generosity takes on its full
meaning in the heart of Kuzini’s cuisine.
Each dish is unique in its own right. At
times exotic, at times surprising, a touch
of beetroot, avocado or spinach will
allow you to discover Italy in a new light.
Carré d'agneau à la tomate confite.
3. Seafood platter. Spiny Lobster | Prawn |
Mussels | Scallops | Calamari | Octopus.
| HERITAGE RESORTS STORIES
This cosmopolitan Heritage Awali
establishment will take you on an
extraordinary world tour all week long.
From Mexico to the Mediterranean seas
and the Indian Ocean to the heart of
Asia, adopt different nationalities in a
few bites and so much more.
Unravel the flavours of Asia in all its
splendour at Gin’Ja. Teppanyaki lovers
will not tire of the expertise of the chefs
who will wow them with their show.
Seated on the beach, let yourself be
carried away by the sound of the waves
while delighting your taste buds with
the cuisine from this part of the world.
1. Lamb rack with tomato confit.
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SAVANA: THE OTHER SIDE
OF THE WORLD
4. King prawns sauteed in a spicy sauce
with vegetables.
Camarons sautés à la sauce piquante
aux légumes.
GIN’JA
