Salads, Starch & VegetablesSaladsFazio Salad~ Mixed Greens with Dried Cranberry, Feta, Spiced Pecansand Balsamic VinaigretteSpinach Salad with Strawberries~ Red Onions, Goat Cheese and Candied Walnutsand Strawberry VinaigretteSpinach Salad with Hard Boiled Egg, Tomato, Candied Bacon, Walnutsand Dijon Mustard VinaigretteMixed Greens Salad with Cucumber, Tomato, Shredded Carrot and Avocado RanchClassic Caesar Salad with House Made Croutons and Shaved ParmesanFebruary 36:00-7:00pm Buffet Dinner7:00-8:00pm Lecture Starch SelectionsGourmet Mac and CheeseTruffle Whipped PotatoesScalloped PotatoesHerb Roasted Potatoes with Rosemary SaltMoroccan Cous Cous with Chickpeas, Raisins, Peppers, and ParsleyGarlic Parmesan RisottoMushroom and Sage RisottoVegetable SelectionsHaricot Vert with Bacon and Caramelized OnionGrilled Asparagus with Lemon ButterBroccolini with Garlic and ButterSeasonal Roasted Root VegetablesHoney Glazed Heirloom CarrotsBacon Roasted Brussels Sproutswww.portersneckcountryclub.com / page 7
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