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ALBERT FINNEGAN
BLACK BEAR
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Albert Finnegan always appreciated a good tea party and hosted them often. But he got to thinking, “Why serve dainty finger sandwiches
and delicate petit fours when I have all of these blueberries from up the hillside? I’ll serve nice BIG pieces of pie. A-n-n-n-d I’ll serve them
on dinner plates, even if it is only mid-afternoon!” So he did.
Albert’s tea parties were always a great success due, in part, to his generous portion sizes. But it was his charming personality and makeyou-weak-at-the-knees recipes that had everyone coveting an invitation. So, after much encouragement from the neighbourhood, Albert
and his love, Eleanor, opened their waterside patisserie, Portage. Dawn ‘til dusk, they are serving up all sorts of sweet treats. Swim, slither,
walk, or fly to Portage; eat on the patio or take away. But get all you can while you can because, come the first sign of snow, the culinary
couple will be packing it in for the winter.
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