Food and Health & Safety Service Plan 2024-25 - Flipbook - Page 51
REVIEW
Regulatory food safety activities are reported to the FSA via an End of Year Return.
Regulatory health and safety activities are reported to HSE via the LAE1 report. Proactive
enforcement interventions conducted as part of a project are evaluated at an early stage
to ensure that the project is appropriately targeted at non-compliant businesses.
In 2023/24 the Food and Safety Team:
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"
"
"
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Conducted over 95% of the food
interventions which were due or overdue
in category A to D food businesses.
Determined that over 90% of the food
businesses inspected were broadly
compliant with food safety regulations.
Obtained 83 food, water and shellosh
samples.
Submitted six monthly returns to the
FSA. A summary is provided in appendix
14.
Submitted an annual LAE1 return to
the HSE. A summary of the activity is
provided in appendix 16
Appendix 15 sets out additional food and health & safety statistics for 2021/23
including:
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skin piercing and tattooing registrations
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health and safety complaints, advice, and assistance
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asbestos notiocations
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reports of lifting equipment defects.
The Food Hygiene Rating (% at 3-5) KPI was consistently above the 95% target.
In 2024/25 we are contributing to the Our Direction 2028 Strategic Plan by:
Submitting an End of Year Return to the FSA. A summary is shown in appendix 16. In
line with FSA guidance. Interventions of higher risk food businesses in categories A and
B continued to be a priority.
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