Food and Health & Safety Service Plan 2024-25 - Flipbook - Page 3
Contents
1.0 Service Aims .......................................................................................6
1.1 Aims
6
2.0 Background.........................................................................................8
2.1 Proole of the Local Authority
2.2 Organisational Structure
2.3 Scope of our Responsibilities
2.4 Demands on the Service
2.5 Compliance and Enforcement Policy
8
11
14
18
21
3.0 Service Delivery ................................................................................22
3.1 Interventions
3.2 Investigations
3.3 Other Service Demands
3.4 Home Authority Principle and Primary Authority Scheme
3.5 Advice
3.6 Sampling
3.7 Control and Investigation of Infectious Disease and Work-related Health Conditions
3.8 Incidents
3.9 Liaison with Other Organisations
3.10 Promotional and Engagement Work
22
25
27
28
29
34
36
38
39
41
4.0 Resources ..........................................................................................43
4.1 Financial Allocation
4.2 Staïng Allocation
4.3 Staf Development Plan
43
44
45
5.0 Quality Assessment and .................................................................48
Internal Monitoring.........................................................................48
6.0 Review ...............................................................................................50
6.1 Review against the Service Plan
6.2 Identiocation of any Variation from the Service Plan
6.3 Areas of Improvement
50
53
54
7.0 Caring for our Environment ............................................................57
Abbreviations .........................................................................................59
Appendices .............................................................................................61
WE ARE EASTSUFFOLK
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