Everyday – Public - Flipbook - Page 92
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C O N S E R VA S D E C O M B A D O S – B A R R A N T E S , S P A I N
PRICES ARE SUBJECT TO CHANGE
TINNED FISH IN SAUCES & MARINADES
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Scallops in Galician Sauce
Octopus in Galician Sauce
Small Sardines in Tomato Sauce
Pétoncles en Sauce Galicienne
Poulpe en Sauce Galicienne
Petites Sardines à la Sauce Tomate
Steamed scallops that are lightly pickled
in a marinade of olive oil, wine vinegar
and spices like peppercorns, paprika
and bay leaves, which gently flavour the
scallops. Serve as a tapa with crackers
and a glass of white wine.
This is the iconic dish of Galicia. Tender
octopus in olive oil, flavored with
Spanish paprika. Serve warm, either
by itself or on a bed of sliced boiled
potatoes.
Harvested in small batches from the
cool waters of Northern Spain, these
are tender and mild sardines marinating
in tomato sauce. Add some hot sauce
and serve on a cracker for a quick app.
12 x 111g | SRP: $13.99
12 x 111g | SRP: $19.99
12 x 115g | SRP: $12.99
Galacian
Flavours
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Squid in Ink
Mussels in Galician Sauce
Calamars à l'Encre
Moules en Sauce Galicienne
The texture of these squid is as
perfect as if you had ordered them in
a restaurant. Serve this classic tapa
of squid in ink sauce warm, with some
bread to soak up the sauce.
Mussels packed in olive oil, flavoured
with Spanish paprika. Serve with crusty
bread and your favourite wine.
12 x 111g | SRP: $19.99
12 x 111g | SRP: $12.99
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FA I R T R A D E
Discover the flavour of the
best canned seafood and
fish from all over Galicia,
Spain. Filled with renowned
Galician Sauce made with
olive oil, garlic, paprika and
onion slowly cooked over
low heat to retain the ideal
consistency.
P L A N T-B A S E D
D O V E TA L E FAV O U R I T E
