Everyday – Public - Flipbook - Page 66
BA
PRICES ARE SUBJECT TO CHANGE
EttenLeur, Netherlands
NEW LOOK
Buiteman
The Buiteman family bakery has been baking delicacies
in Etten-Leur, Holland, since 1958. Now managed by
the second generation, they have remained true to their
traditional recipes and all-natural ingredients. To get their
dough to the perfect consistency, Buiteman biscuits are
hand kneaded. Their signature biscuits are deliciously
buttery, flakey and cheesy. Perfect right out of the box,
this range is ready to enjoy!
A D U T C H FA M I LY B A K E R Y
B1131A
64
LLER
T
S
OP E
B1134A
B1137B
Gouda & Chive Biscuits
Cheddar Cheese Biscuits
Parmigiano Reggiano Crumbles
Biscuits au Gouda et Ciboulette
Biscuits au Fromage Cheddar
Biscuits au Fromage Parmigiano Reggiano
Made largely by hand with 22%
matured Gouda cheese and chives.
Oven baked for a crunchy bite, these
delicious treats are best enjoyed warm
with a glass of Pinot Noir.
Baked according to a traditional family
recipe, using 22% of matured Cheddar
cheese. Serve this beautiful biscuit with
a premium port for a heightened
taste experience.
Made with 31% authentic Parmigiano
Reggiano cheese mixed through
the dough and sprinkled on top.
Best enjoyed heated with a glass of
Prosecco.
8 x 75g | SRP: $4.99
8 x 75g | SRP: $4.99
8 x 75g | SRP: $4.99
N
N AT U R A L
O
ORGANIC
K
KO S H E R
G
G L U T E N-F R E E
F
FA I R T R A D E
P L A N T-B A S E D
D O V E TA L E FAV O U R I T E
