Everyday – Public - Flipbook - Page 27
BART SPICES – BRISTOL, ENGL AND
PRICES ARE SUBJECT TO CHANGE
Cinnamon Ground / Cannelle Moulue
Cinnamon Sticks / Bâtons de Cannelle
The aroma and flavour are sweet and fresh.
Rub into a leg of lamb for winter flavours at
any time of the year.
The aroma and flavour are sweet and fresh.
Store cupboard staple that can add a spicy
kick to stews and casseroles.
6 x 39g | SRP: $8.99
6 x 13g | SRP: $8.99
BAC11A
BAC12A
N
Curry Leaves / Feuilles de Curry
Cumin has a nutty, earthy flavour and its
slightly bitter aftertaste can enhance other
flavours in dishes, especially any sweetness.
The curry leaf has a sweet, floral tangy flavour
that is aromatic rather than hot. Add to your
homemade curry and allow the flavour to
infuse through, bringing India to your kitchen.
6 x 35g | SRP: $8.99
6 x 2g | SRP: $8.99
N
EW L
OK
OK
BA002
N
BA003
A warm Bart Blend from India with a medium
heat level and a light note of fennel. Use to
bring out the flavours of India in your cooking.
5 x 92g | SRP: $9.99
5 x 90g | SRP: $9.99
O
EW L
OK
OK
BA004
N
A blend of cumin, coriander and turmeric
mixed with other spices. Flavourful heat
with earthy tones comes through.
O
O
N
Medium Curry /Cari en Poudre (Moyenne Épicé)
N
BA001
N
Garam Masala / Cari de Garam Masala
Cari en Poudre (Douce)
N AT U R A L
N
Cari en Poudre (Épicé)
Mild Curry
N
N
Cumin Ground / Cumin Moulu
Hot Curry
EW L
N
O
EW L
BAC18
N
O
N
BAC17
A classic curry powder blended to achieve
a complex balance of flavours. Perfect for
chicken and vegetable curries.
Blended in India, this is a complex blend of
warming and earth spices, with the lemony
hues of cardamom. Use in curries, dressings
and marinades.
5 x 87g | SRP: $9.99
5 x 83g | SRP: $9.99
ORGANIC
K
KO S H E R
B
G
G L U T E N-F R E E
F
FA I R T R A D E
P L A N T-B A S E D
D O V E TA L E FAV O U R I T E
25
