Everyday – Public - Flipbook - Page 226
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PRICES ARE SUBJECT TO CHANGE
Breskens, Netherlands
Verduijn's
It all began in 1953 when founder, Piet Verduijn
baked a biscuit that nobody could resist. For three
generations, the Verduijn family has been known
throughout Holland for their traditionally made, fine
biscuits and wafers. True to their original recipe, each
Verduijn biscuit and wafer is prepared using the finest
ingredients and great attention to detail. To ensure a
light, crisp and perfectly baked biscuit, the ovens are
meticulously adjusted by hand.
T R A D I T I O N A L LY - M A D E W A F E R S
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VR119
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Wafers with Truffle and Pecorino
Gaufrettes à la Truffe et au Pecorino
Delicate and crunchy waffle-style
crackers that have been lightly flavoured
with truffle and pecorino. Delicious on
their own, with wine and cheese or as
an addition to a charcuterie platter.
Parmesan Wafers with Basil & Garlic
12 x 75g | SRP: $6.49
Fine, crunchy waffle-style wafer with
parmesan, basil and garlic. Goes well
with wine and a charcuterie platter.
VR118
N
Galettes de Parmesan avec Basilic et à l'Ail
12 x 75g | SRP: $6.49
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D O V E TA L E FAV O U R I T E
