Everyday – Public - Flipbook - Page 22
PRICES ARE SUBJECT TO CHANGE
DOVE
LE
NEW
TA
B
R A ND
INTRODUCING
Baker & Barista
COOKIES BAKED
SHORT & SLOW
Ashbourne, England
Robust, all-butter biscuits with ‘single origin’ provenance. Baked
short and slow, these biscuits are baked on trays in traditional
rack ovens for a lengthy time at a lower temperature. This way
of baking allows the dough to settle gently and develop a shorter
texture with a crunch that continues throughout and a crumbly
melt-in-the-mouth feeling.
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N
N AT U R A L
O
ORGANIC
K
KO S H E R
G
G L U T E N-F R E E
F
FA I R T R A D E
P L A N T-B A S E D
D O V E TA L E FAV O U R I T E
