Everyday – Public - Flipbook - Page 193
S E G G I A N O – S E G G I A N O , I T A LY
PRICES ARE SUBJECT TO CHANGE
S3234A
S3235A
O
S3230A
O
Organic Paccheri / Paccheri Bio
Organic Tagliatelle / Tagliatelle Bio
Fusilli translates to little spindles and
their corkscrew shape is great for
holding both thick and thin sauces.
With a distinct, large tubular shape, this
pasta is sometimes stuffed and baked.
It's delicious with creamy mushrooms,
with a red pesto, or a simple tomato
basil sauce.
Made in Southern Tuscany using
premium high density, 100% Tuscan
organic durum wheat. Seggiano pasta
is bronze drawn, which gives it a rough,
matte texture that binds with sauces.
6 x 375g | SRP: $7.99
6 x 375g | SRP: $7.99
6 x 375g | SRP: $7.99
O
T
T
S3233A
LLER
S3232A
O
S
OP E
LLER
S3231A
O
Organic Spaghetti alla Chitarra
Organic Linguine / Linguini Bio
Organic Toscani Pasta / Toscani Bio
Pâtes Spaghetti à la Chitarra Bio
Long, narrow flat linguine pasta is
the most popular choice to combine
with pesto sauces.
Toscani, or Tuscans, are sometimes
called gigli, or lilies, which they roughly
resemble. Their frills are great for
holding chunky sauces, like puttanesca.
6 x 375g | SRP: $7.99
6 x 375g | SRP: $7.99
Spaghetti alla Chitarra gets its name
from the guitar-like wooden frame with
strings that the pasta is pushed through.
6 x 375g | SRP: $7.99
N
O
Organic Fusilli / Fusilli Bio
S
OP E
N AT U R A L
O
ORGANIC
K
KO S H E R
G
G L U T E N-F R E E
F
S
FA I R T R A D E
P L A N T-B A S E D
D O V E TA L E FAV O U R I T E
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