Everyday – Public - Flipbook - Page 192
S
PRICES ARE SUBJECT TO CHANGE
Seggiano, Italy
Seggiano
Named after the small hilltop village in southern
Tuscany, where Peri Eagleton and David Harrison have
farmed organic olives since 1985, for over 30 years,
Seggiano has been souring delicious, artisan products
from all over Italy. Every single product from Seggiano
is produced by specialty, Italian producers who use the
highest quality ingredients and traditional production
methods. The result is a range of delicious, authentic
Italian foods made with simple, clean ingredients.
AU T H E N T I C A R T I S A N I TA L I A N F O O D
RICE FOR RISOTTO
N
EW L
OO
EW L
OO
N
K
K
Quality
Ingredients
S3300B
S3301B
N
Carnaroli Rice / Riz Carnaroli
190
N
Traditionally stone husked keeping the
nutrients of each grain intact. Carnaroli
rice is slightly creamier than Arborio rice.
Arborio Rice / Riz Arborio
Traditionally stone husked, which
guarantees the lightest shelling, thus
keeping the nutrients contained in the
outermost layer of each grain intact.
6 x 500g | SRP: $12.99
6 x 500g | SRP: $12.99
N
N AT U R A L
O
ORGANIC
K
KO S H E R
G
G L U T E N-F R E E
F
FA I R T R A D E
Rooted in an uncompromising
commitment to ethical ingredients
and food production, Seggiano
products are made by hand
according to traditional methods
using quality ingredients that are
non-GMO and free of artificial
ingredients or preservatives.
P L A N T-B A S E D
D O V E TA L E FAV O U R I T E
