Everyday – Public - Flipbook - Page 130
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PRICES ARE SUBJECT TO CHANGE
Tobermory, Scotland
Island Bakery
Founded in 1994, Island Bakery is a family business
led by Joe and Dawn Reade. From humble beginnings
baking fresh bread for the islanders, they began making
sweet and savoury biscuits so that everyone would be
able to enjoy a little part of the Island. Produced in
small batches, each biscuit is baked with care in their
woodfired ovens on the Island of Mull in Scotland.
Q UA L I T Y A N D F L AV O U R
IN EVERY BITE
LLER
T
S
OP E
IB100
O
Love at First Bite
Lemon Melts
Fondants au Citron
The luxurious lemon hit comes
from pure lemon oil - this recipe
is simple and the ingredients
natural. To complement the
delicate texture and flavour of this
biscuit each one is half-drowned
in a gigantic vat of ridiculously
rich melted white chocolate.
The biscuit that won us all over
– tangy lemon biscuits dipped
in creamy white chocolate. One
taste and you will discover why
they’ve won, not one, but two
Star Great Taste Awards. Without
a doubt, Island Bakery’s Lemon
Melts are irresistible.
12 x 133g | SRP: $8.99
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D O V E TA L E FAV O U R I T E
