Everyday – Public - Flipbook - Page 108
F
T H E F I N E C H E E S E C O. – B AT H, E N G L A N D
PRICES ARE SUBJECT TO CHANGE
F3150
LLER
T
S
OP E
F3151
N
F3152
N
N
Parmigiano-Reggiano
Buttercrumb Biscuits
Roquefort Buttercrumb Biscuits
Gruyère Buttercrumb Biscuits
Biscuits au Roquefort
Biscuits au Gruyère
Biscuits au Parmigiano-Reggiano
Real cheese Buttercrumb biscuits
made from a unique combination of
Roquefort Arbas and Bleu d'Auvergne.
Real cheese Buttercrumb Biscuits
made from a unique combination of
Gruyère and Emmental.
6 x 125g | SRP: $10.99
6 x 125g | SRP: $10.99
Real cheese Buttercrumb biscuits
made from a unique combination of
Parmigiano-Reggiano and Tradizione
di Parma.
6 x 125g | SRP: $10.99
T
LLER
S
OP E
Proud to be
Female Founded
F3225
106
F3224
N
N
Pickled Shallots
Pickled Onions
Eâchalotes Marinées
Oignons Marinés
Sweet, crunchy and packed in
sweetened vinegar. Add crunch to
a ploughman's lunch, or class to a
cheeseboard. Good with crumbly
cheeses.
Hot, crunchy and packed in sweetened
vinegar. Add crunch to a ploughman's
lunch, or class to a cheeseboard. Great
for hard cheeses.
6 x 350g | SRP: $16.99
6 x 350g | SRP: $16.99
N
N AT U R A L
O
ORGANIC
K
KO S H E R
G
G L U T E N-F R E E
F
FA I R T R A D E
The Fine Cheese Co. began as a
mature, wholesaler, retailer and
exporter of artisan British cheeses,
all of which are traditionally made.
Founded by Ann-Marie Dyas,
her commitment to the survival
of traditional cheesemaking and
farmhouse British cheeses led her
to becoming a producer herself.
P L A N T-B A S E D
D O V E TA L E FAV O U R I T E
