Everyday – Public - Flipbook - Page 101
PRICES ARE SUBJECT TO CHANGE
D E S I A M – B A N G KO K, T H A I L A N D
D
WOK SAUCES
D2080
D2081
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LLER
T
S
OP E
D2082
N
N
G
Chilli & Thai Basil Wok Sauce
Chilli & Coconut Sugar Wok Sauce
Coconut & Tamarind Wok Sauce
Mélange de Piment et Basilic
Mélange de Piment et Noix de Coco
Mélange de Noix de Coco et Tamarin
A spicy stir-fry sauce with the Thai holy
basil as the star flavour of the show.
Stir-fry sirloin steak and pour in Wok
Sauce and some cut-up vegetables.
A sweet stir-fry sauce with chilli and
coconut sugar. Stir-fry 200g chicken
breast and pour in Wok Sauce and
some cut-up vegetables.
A mild stir-fry sauce with creamy
coconut and tangy tamarind. Stir-fry
prawns and pour in Wok Sauce and
some vegetables.
6 x 100ml | SRP: $4.99
6 x 100ml | SRP: $4.99
6 x 100ml | SRP: $4.99
COCONUT MILK
D2083
N
N
D2020
G
N
LLER
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OP E
D2021
G
N
G
Coconut Milk Pouch
Coconut Cream
Coconut Milk
Lait de Noix de Coco
Crème de Noix de Coco
Lait de Noix de Coco
Made by steeping grated coconut flesh
in hot water. Great for curries. Packed
in handy one-serving pouch.
Made by steeping grated coconut
flesh in hot water. Much thicker than
coconut milk. Use as an ingredient for
Thai curries, stir-fries and desserts.
Made by steeping grated coconut flesh
in hot water. Use as a cooking basis
for Thai and Oriental dishes including
curries, desserts and marinades.
6 x 180ml | SRP: $3.99
12 x 400ml | SRP: $4.99
12 x 400ml | SRP: $4.99
N AT U R A L
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ORGANIC
K
KO S H E R
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G L U T E N-F R E E
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FA I R T R A D E
P L A N T-B A S E D
D O V E TA L E FAV O U R I T E
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