DTC Everyday 2023 - Flipbook - Page 75
dovetalecollections.com
CC811
N
N
CONSERVAS DE COMBADOS — BARRANTES, SPAIN
CC810
GF
N
Mackerel in Olive Oil
Tuna Belly in Olive Oil
Maquereau à l’Huile d’Olive
Ventrèche de Thon à l’Huile d’Olive
Slow roasted fillets hand packed and
bathed in olive oil. Blitz these fillets
in the blender with English mustard,
crème fraiche, cayenne and lemon
juice to make a delicious spread for
crusty bread.
The tuna belly, or ventresca de bonito,
has long been considered the best
tasting part of any tuna. These fillets
are extremely tender with a mild
buttery flavour and are best served on
a freshly sliced baguette.
12 x 111g | SRP: $12.99
12 x 111g | SRP: $19.99
NATURAL
O
ORGANIC
K
KOSHER
GF
CC822
GF
GLUTEN-FREE
N
C
GF
Yellowfin Belly in Olive Oil
with Piquillo Peppers
Ventrèche de Thon à l’Huile d’Olive
aux Poivres Piquillos
The tuna belly, or ventresca de bonito, has
long been considered the best tasting part
of any tuna. These fillets are extremely
tender with a mild buttery flavour and pair
well with sweet piquillo peppers. Serve with
crostini and cream cheese.
12 x 111g | SRP: $16.99
F
FAIRTRADE
PLANT-BASED
75
