DTC Everyday 2023 - Flipbook - Page 117
dovetalecollections.com
LE R
P
TO S
EL
I
ISL AND BAKERY — TOBERMORY, SCOTL AND
IB100
IB101
O
IB102
O
O
Lemon Melts
Orange Melts
Chocolate Gingers
Fondants au Citron
Fondants à l’Orange
Biscuits au Gingembre avec Chocolat
The luxurious lemon hit comes from pure lemon
oil - this recipe is simple and the ingredients
natural. To complement the delicate texture and
flavour of this biscuit, each one is half-drowned
in rich melted white chocolate.
A crisp butter biscuit base is teamed up
with pure organic orange oil and Belgian
milk chocolate. It’s a classic flavour
combination!
Dipped within an inch of its life in seriously
decadent dark organic chocolate, this showy
sweet treat has a generous gem of stem
ginger gently embedded in its centre.
12 x 133g | SRP: $8.99
12 x 133g | SRP: $8.99
12 x 133g | SRP: $8.99
NEW ITEM
IB103
O
Blonde Choccaccino
WHAT AM I?
Biscuits au Chocolat Blanc et au Café
This all-butter biscuit is flecked with crushed
beans, giving a coffee kick that is tempered
by cinnamon and smothered in creamy Belgian
white chocolate. True to Island Bakery, this recipe
is simple and the flavours are pure and authentic.
12 x 133g | SRP: $8.99
N
NATURAL
O
ORGANIC
K
KOSHER
GF
GLUTEN-FREE
F
FAIRTRADE
Coffee and
cinnamon
biscuits with
lashings of
Belgian white
chocolate.
PLANT-BASED
117
