Dormie Network Tailored Culinary Experiences - Portfolio - Page 9
Regional favorite beverages
CIDER
Glacier Till Cider – Ashland, Nebraska
BEER
Toppling Goliath Pompeii IPA – Decorah, Iowa
Kros Strain Fairy Nectar IPA – La Vista, Nebraska
WINE
Dakota Shy McKenna’s Sauvignon Blanc – Napa Valley, California
Domaine Emile Beyer Pinot Gris – Alsace, France
Ken Wright Cellars Pinot Noir – Willamette Valley, Oregon
Dakota Shy Cabernet Sauvignon – Napa Valley, California
Rias Biaxas Vinabade Albarino – Rías Baixas, Spain
COCKTAILS
Paloma
Casamigos tequila infused in-house with grapefruit peels, Tattersall Grapefruit
Crema, Q Grapefruit soda, and grapefruit simple syrup with a salt and chili
rim
Apple Cider Mule
Arbor Day Farms cider and in-house baked apples, with flamed powdered
cinnamon rim
Bloody Mary
Ketel One infused in-house with bacon/olives/hot peppers, house-made
bloody mix, local pickled vegetables, and a Piedmontese beef stick
BANQUET PORTFOLIO
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