Dormie Network Tailored Culinary Experiences - Portfolio - Page 7
Hors d’oeuvres
Jump shrimp cocktail with lemon .......................................................................... $18
Lump crab cocktail with remoulade ...................................................................... $18
Oysters Rockefeller .................................................................................................... $18
Mussels meuniere ...................................................................................................... $18
Smoked salmon carpaccio with traditional garnishes and toast points ....... $18
Sea scallops scampi-style ........................................................................................ $18
Salads
Apple, endive and Roquefort with Marcona almonds ..................................... $12
Baby iceberg wedge with heirloom tomato, bacon lardon, cucumber, ....... $12
red onion, and ranch dressing
Classic Caesar ............................................................................................................. $12
Mains
22 oz cowboy ribeye ............................................................................................... $42
18 oz Kansas City strip ............................................................................................. $42
12 oz bone-in filet mignon ..................................................................................... $42
12 oz flat iron steak .................................................................................................. $32
6 oz petite tenderloin .............................................................................................. $32
28 oz porterhouse for two ..................................................................................... $55
Sides
Parmesan creamed spinach ...................................................................................... $8
Prosciutto-wrapped jumbo asparagus ................................................................. $10
Loaded baked potato skillet ..................................................................................... $8
Buttered Silver Queen corn with chives ................................................................. $8
Truffle macaroni and cheese ................................................................................... $10
Crispy pommes frites with bleu cheese ................................................................. $8
Button mushrooms with garlic, thyme, and red wine ........................................ $8
Charred broccoli with lemon butter......................................................................... $8
BANQUET PORTFOLIO
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