Dormie Network Tailored Culinary Experiences - Portfolio - Page 42
Classic Deli Board
Meats
Cheeses
Salads
Cured ham
Alpine swiss
Farm egg
Roast turkey
Muenster
Smoked salmon
Rare roast beef
Corned beef
Cajun chicken
Prosciutto
Gruyere
Cheddar
Provolone
American
Mortadella
Capricola
Tuna
Chicken
Country potato
Macaroni
Cole slaw
Pastrami
Salami
Assorted artisanal breads and rolls
Condiments and pickles
Fresh local produce
Soups upon request
End on a sweet note.
Dessert
Black walnut cake with port-soaked cherries and amaretto cream
Apple Tarte Tatin with honey, Riesling, and Marcona almond brittle
Blackberry cobbler with mint julep ice cream
Peach cobbler with rum raisin ice cream
Coconut cake with shaved chocolate and raspberry
Chocolate mousse cheesecake with candied strawberries
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