Dormie Network Tailored Culinary Experiences - Portfolio - Page 41
Casual menus to complement any gathering.
Breakfast Buffet
Farm fresh eggs
Thick-cut applewood smoked bacon
Baked locally cured ham
Country-style sausage links
Brioche French toast with baked apples
Southern-style buttermilk biscuits and sawmill sausage gravy
Flapjacks with blueberry and maple syrup
Slow-cooked cheddar grits
Crispy home fries
Fresh fruit
Assorted artisanal breads and pastries
Assorted cereals, bars, and yogurt
Breakfast on the Run
Morning sandwiches featuring:
Bacon, ham, or sausage
Egg souffle
Assorted cheese
Assorted breads or croissant
Lunch Sandwiches
Corned beef Reuben with kraut and Russian dressing on marble rye
Cubano with Mojo pork, shaved ham, pickles, and Dijon on an artisan roll
Philly cheesesteak with shaved ribeye, charred onions, peppers, and aged
provolone
Roast porchetta with au jus, braised kale, aged provolone on an artisan roll
Muffuletta with ham, gruyere, olives, relish, rosemary, and pepper vinaigrette
on focaccia
Shrimp or oyster po’ boy with pickled relish, shredded lettuce, and
mayonnaise on crispy bread
Hot pastrami with gruyere, slaw, and Russian dressing on marble rye
Italian sub with prosciutto, salami, mortadella, provolone, tomato, shredded
lettuce, and Italian vinaigrette
Sugar-cured ham with pickled relish, alpine swiss, and aioli on a Kaiser roll
Dormie Network steak burger with two quarter-pound smash patties, fontina
cheese, and truffle aioli
Smoked trout rillette, pecan-smoked trout rillette with pickled vegetables
and grilled baguette
BANQUET PORTFOLIO
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