Dormie Network Tailored Culinary Experiences - Portfolio - Page 39
Regional favorite beverages
BEER
Three Floyds Brewing Zombie Dust Pale Ale – Munster, Indiana
Three Floyds Brewing Gumballhead American Wheat Ale – Munster, Indiana
WINE
Dakota Shy McKenna’s Sauvignon Blanc – Napa Valley, California
Patz & Hall Chardonnay – Sonoma, California
Round Pond Kith and Kin Cabernet Sauvignon – Napa Valley, California
COCKTAIL
Victoria Old Fashioned
Eagle Rare bourbon, maple syrup, orange bitters, pecan bitters, chocolate
bitters, and a smoked cinnamon stick
BANQUET PORTFOLIO
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