Dormie Network Tailored Culinary Experiences - Portfolio - Page 37
Hors d’oeuvres
Glazed chicken wings with XO sauce, peanuts, and scallions ........................ $14
Mini crab cakes with horseradish aioli, lemon, and parsley ............................ $18
Potato ruffles with French Onion dip .................................................................... $10
Pastrami Rueben melts with Russian dressing .................................................... $14
Sweet and sour pork meatballs ............................................................................. $14
Piedmontese cheesesteak wraps ........................................................................... $16
Fried shrimp with tartar sauce ................................................................................ $16
Salads
Classic Cobb ............................................................................................................... $12
Spinach with bacon, farm egg, warm roasted pepper dressing, ................... $12
and Manchego
Mains
Chicken fried steak with blanquette sauce ......................................................... $28
Piedmontese meatloaf with wild mushroom gravy ......................................... $28
Pork schnitzel with apple and sour cream ......................................................... $32
Nashville hot chicken with white bread with sweet pickles ............................ $28
Brisket Burnt ends chile con carne with rice and beans ................................. $32
Bourbon and maple-glazed salmon with grilled peach salsas ..................... $32
28 oz porterhouse for two ..................................................................................... $55
Sides
Sweet corn and butter bean succotash ................................................................. $8
Stewed lentils with bacon and wild mushrooms ................................................ $10
Macaroni with smoked Mornay sauce ................................................................... $8
Slow-cooked green beans with ham hock and onion ....................................... $8
Slow-roasted sweet potatoes with bourbon-molasses vinaigrette ............... $10
and candied walnuts
BANQUET PORTFOLIO
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