Dormie Network Tailored Culinary Experiences - Portfolio - Page 31
Hors d’oeuvres
Maine lobster rolls with tarragon-lemon aioli .................................................... $18
Fried clams with remoulade .................................................................................... $14
Shellfish tower ...................................................................................................... Market
Grilled Oysters Casino .............................................................................................. $18
Grilled rockfish skewers Piperade .......................................................................... $14
Classic fish ‘n’ chips with malt vinegar aioli ......................................................... $14
Clam chowder ............................................................................................................ $14
Salads
Jersey tomato and buffalo mozzarella, basil pesto, and balsamic ................ $12
Little Gem with cucumber, shaved radish, pickled fennel, ............................... $12
and Green Goddess dressing
Mains
Pan-roasted halibut with spring onion béarnaise ............................................. $38
Maine Lobster Newburg ......................................................................................... $46
Linguine with clam sauce ....................................................................................... $24
Seared Georges Bank sea scallops with citrus brown butter ......................... $38
Grilled Montauk tuna steaks with puttanesca .................................................... $38
Pan-roasted veal chops with Barolo butter ........................................................ $46
Sides
Roasted marble potatoes with rosemary .............................................................. $8
Sweet corn and heirloom tomato stew .................................................................. $8
Truffle honey-glazed heirloom carrots and turnips ........................................... $10
Sautéed Brussel sprouts with bacon and caramelized apple ......................... $10
Spaghetti pomodoro .................................................................................................. $8
BANQUET PORTFOLIO
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