Dormie Network Tailored Culinary Experiences - Portfolio - Page 25
Hors d’oeuvres
Gouda and Blue Crab hush puppies .................................................................... $18
Pimento cheese biscuits with Benton’s Country ham ....................................... $16
Sorghum-glazed pork belly on a sweet corn Palmetto grits cake ................ $16
Sizzled Carolina white shrimp with hoop cheddar grits, ............................. $18
peppers, and andouille gravy
Foie gras French toast with blackberry marmalade ......................................... $24
and crispy Serrano ham
Fried grouper fingers with ravigote ...................................................................... $16
Barbecue Manchester Farms quail with grilled plum ........................................ $18
and skillet cornbread
Salads
Chilled Bibb lettuce with Blue Crab Louie and marinated tomatoes ............ $18
Roasted beet with Marcona almonds, chevre, artisanal greens, ................... $12
and citrus vinaigrette
Mains
Roulade of Joyce Farms pheasant with truffle sauce ....................................... $38
Pan-seared flounder with rock shrimp beurre blanc ....................................... $32
Herb-roasted Springer Mountain chicken with natural jus ............................ $28
Double-cut Cheshire pork chop with bourbon mustard glaze ..................... $32
Piemontese braised short ribs bourguignon .................................................... $32
Grilled wahoo with lemon, herbs, and spices .................................................... $32
Sides
Local pink eye pea and butter bean ragout ......................................................... $8
Sweet corn and chive stone-ground Geechie Boy grits .................................... $8
Carolina Gold dirty red rice ....................................................................................... $8
Stewed navy beans with Lacinato kale and ham hock ....................................... $8
Fried green tomatoes with braised heirloom peppers and eggplant ............ $8
BANQUET PORTFOLIO
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