Dormie Network Tailored Culinary Experiences - Portfolio - Page 13
Hors d’oeuvres
Fried catfish po’ boys with pickled green tomato chow chow ....................... $16
James River baked oysters with fennel, bacon, and parmesan ..................... $18
Beef carpaccio caper Dijon aioli, shaved parmesan, and arugula ................ $18
Smoked trout rillette with grilled baguette ......................................................... $16
Country-style duck and foie gras terrine with black truffle aioli ................... $22
and grilled toast points
Prawn cigars with sriracha lemon mayo .............................................................. $18
Artisanal cheese and charcuterie board ............................................................. $22
Salads
Chilled asparagus with deviled eggs, new potatoes, radish, .......................... $12
and warm tomato-bacon vinaigrette
Crispy chicken salad with raspberry-scented beets Little Gem lettuce, ....... $12
goat cheese, and cornbread croutons
Mains
Border Springs Farm rack of lamb, roasted garlic, ........................................... $46
rosemary, and Dijon
Piedmontese beef tenderloin with Montpelier butter ..................................... $42
Skillet-seared Magret duck breast with stewed figs and Cipollini onions ... $46
Virginia wild striped bass with olive-cured tomato and lemon butter ........ $32
Herb-crusted Ora King Salmon ............................................................................ $32
Mixed grill of quail, rabbit sausage, and bison short ribs with ...................... $34
chasseur sauce
Sides
Duck fat fries with truffle and parmesan .............................................................. $10
Cauliflower and Yukon potato gratin ...................................................................... $8
Maple and thyme-glazed rainbow carrots ............................................................ $8
Stewed cabbage, turnips, and new potatoes ....................................................... $8
Blue Runner beans with bacon and onion ............................................................ $8
Pattypan squash with tomatoes and basil ............................................................. $8
BANQUET PORTFOLIO
13
