DIPLOMAT 2024 YEARBOOK FINAL - Flipbook - Page 52
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HOTELS AND VENUES
45 PARK LANE
45 PARK LANE
45Park Lane feels like a sleek private residence in the heart of
London, where 45 art deco-inspired rooms and suites overlook Hyde
Park. Originally designed as an ooce building by famed Bauhaus
architect Walter Gropius, it remains a landmark of London.
For dining, CUT at 45 Park Lane was Wolfgang Puck9s orst
European restaurant, where works by Damian Hirst line the walls.
Upstairs, BAR 45 awaits with a vibrant mix of handcraved cocktails.
Behind a discreet doorway, Michelin-starred Sushi Kanesaka
transports guests to another realm with its omakase ofering.
Overseen by chef Shinji Kanesaka, the restaurant showcases a
traditional sushi experience, showcasing time-honoured techniques.
Park Lane is a potent, living canvas for an ever-evolving collection of
work by contemporary British artists. Alongside permanent displays
by the likes of Damien Hirst and Sir Peter Blake, regular exhibitions
ofer guests a chance to discover new local artists through vibrant
collages, photography, sculptures and print.
|e state-of-the-art spa is a new world of wellbeing for guests of the
hotel, ofering a range of luxurious treatments by Valmont and ishga.
Complete with an indoor swimming pool, along with a gym, sauna,
steam room and relaxation lounge.
MAIN ATTRACTIONS:
• Wellness space designed by Jouin Manku and features a 20m
indoor pool
• Wolfgang Puck restaurant overseen by executive chef, Elliott
Grover
• Michelin-starred omakase restaurant, Sushi Kanesaka
• Rotating art exhibitions curated by Ackerman Studios
45 Park Lane, London W1K 1PN
T: +44 020 7493 4545
E: info.45L@dorchestercollection.com
www.dorchestercollection.com/london/45-park-lane
FOUR SEASONS HOTEL
LONDON AT PARK LANE
FOUR SEASONS HOTEL
LONDON AT PARK LANE
Four Seasons Hotel London at Park Lane marks the heart – and
the start – of the Four Seasons story. Set in the centre of Mayfair
with newly renovated rooms and suites, a Forbes Five-Star Spa
overlooking London9s iconic skyline and one Michelin Star
restaurant Pavyllon London by Chef Yannick Alléno, the worldclass team is passionate about creating personalised experiences that
are simply unforgettable.
MAIN ATTRACTIONS:
• An 8in9 and 8out9 driveway allowing VIPs to be dropped at the door
• Fivh-noor Presidential Suite can be conogured as a two- or threebedroom suite
• |e Ballroom can accommodate up to 400 for a reception, and
combined with Oak and Pine event spaces
• One Michelin Star restaurant Pavyllon London by Chef Yannick
Alléno
• Roovop spa on the 10th noor with views across Hyde Park, ofering
regenerative and restorative treatments
Hamilton Place, Park Lane, London W1J 7DR
T:+44 (0)20 7499 0888
www.fourseasons.com/london/
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2025 YEARBOOK
