WZH_Broschure_De_ENG - Flipbook - Seite 73
Freshness, sustainability, and origin are the most
important quality characteristics which proprietor Urs Koffel, trained master butcher, stands for.
In the Restaurant Winzerhaus you get trustworthy, high-end produce at a fair price and the
same outstanding quality is also available
online. From meat and fish to Winzerhaus beer,
fine wine and sauces for your salad or your
steak, everything can be ordered online.
winzerhaus.shop
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