BHF_Broschure_DE_ENG - Flipbook - Seite 64
Event options
Variation 1
Variation 2
Variation 3
Variation 4
Variation 5
Cheese fondue
Fondue chinoise
Apéro riche
Served menu
Tavolata served
Platter of cold
meat
Olives/parmesan
Olives/parmesan
Olives/parmesan
Savoury puff
pastry
Mixed salad
Vitello tonnato
Gazpacho
(or warm soup)
Roast shoulder
of veal with
red wine jus
Choice of tatare:
beef/salmon/
vegetarian
or
Prawns
aglio/olio
Appetizer
Starter Green salad
Main
Cheese fondue
course
À discretion with
bread, potatoes
and pear
Mixed salad
Meat
Beef
Veal
Chicken
Pork
Choice of 3 side
dishes
French fries
Rosemary
potatoes
Rösti croquettes
Grilled
vegetables
Spinach
Rice
24
Canapees:
salmon, beef
tatar, aubergine
(vegan)
Antipasti:
squash, peppers,
eggplants,
mushroom,
piementos
Pork roast with
rosemary jus
Rocket salad with
burrata, cherry
Potato puree and tomatoes and
mixed vegetables ham from
Schwarzwald
Grilled
piementos
Peppers and
squash
Beef salad with
marinated
vegetables,
mango & mint
Beef marrow
bone
Roastbeef
Seasonal salad
Mini cornettos
Vegetarian
options available
Prawns
aglio/olio
Choice of 3 side
dishes
Mini burger
(pulled pork)
Dessert Ice cream box
Choice of 6
varieties
Price CHF 90/Person
Fruit salad with
vanilla ice cream
Mini desserts
Tiramisù
Panna cotta
Chocolate
mousse
Fruit salad
Patisserie
Ice cream box
Choice of
6 varieties
Tiramisù
CHF 120/Person
CHF 130/Person
CHF 140/Person
CHF 160/Person
Drinks included in Variation 1 to 6
Aperitivo, mineral water, soft drinks, beer, house wines and coffee
